I love to explore and learn about history and cultures through food and drinks. I am a certified Italian wine snob and a hopeless believer in “we are what we eat” (W.A.W.W.E). I love to try and recreate tasty and healthy recipes using different spices I smuggled back from around the world. Assume I am not in the wild seeking solitude; you can catch me throwing parties and being geeky about food pairings at @winepairingcompany or occasionally hosting and cooking at tōdo studio for old and new friends. My favourite places in the world are grocery stores and wine shops. 
"SoCal" Birria Ramen
Stir Fried Tofu Tagliatelle with Leek (veg)
Mexican Healthy Bowl
Vietnamese Caramelized Catfish
Endive Salad with Onsen Tamago (egg)
Hot Honey Miso Glazed Salmon w Farro and Yogurt
Sichuan Styled Cold Noodle Salad with Tuna
Truffle Risotto w Poached Egg (Gluten-Free)
Lilia's Famous Mafaldine w Pink Peppercorns
Sauteed Mushroom Scramble w Crispy Bread w Roasted Walnut Cream Cheese w Almond Butter
Smoked Duck Prosciutto with Egg and Apricot Jam
"Char Siu" Chicken w Tuscan Grilled Vegetable
"Mala Pot" Stir-Fried Udon
Vietnamese Catfish Stew
Fried Rice with Luncheon Meat and "Yi Bin Ya Cai"
Denver Scramble on Sourdough
Kimchi Jjigae (veg.)
Sunset Shokudō
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