Winter 2026 | 12 seats at each table
The chengdu table
we’re building the first chengdu tables for winter 2026. tell us when you’ll be around — and what you’re hungry for.
traveling somewhere far from your own culture can be exciting — new streets, unfamiliar food, different ways of living. but even while discovering something incredible, it can sometimes feel like you’re standing just outside of it.
tohdoh experiences are our way of making that distance a little smaller, and somewhere unfamiliar feel a little closer to home. come alone, bring a friend, or meet whoever happens to sit beside you. we learn together, cook together, pass dishes, pour drinks and spend a little time around the same table.
food brings us to the table. the people around it are what make somewhere new feel a little more like home.
Description gochengdu is known around the world as the heart of sichuan food — hotpot, noodles, spice and street food. but that’s only one side of the city.
the food scene keeps moving. seasons change what lands in the market, new restaurants grow beside old neighborhood favorites, and a new generation of chefs and food people are reshaping what chengdu tastes like.
tohdoh wants to bring you closer to that side of chengdu.
korivn was born in chengdu, raised in toronto, and shaped by years of living and traveling between different cultures.
tohdoh comes from that experience — a way to make food culture easier to enter, not just observe. korivn will lead each experience together with a small crew of chefs, restaurateurs and food-industry friends who know chengdu from the inside.
everything will be hosted in english, with plenty of context around the food, ingredients, traditions and the city itself. questions are always welcome.